Although I am not fond of Greek olives (only black olives and green olives, on occasion), you'll often find me standing at the olive bar at the grocery store checking out their selections. If I make a purchase, it is almost always one of two items.
I LOVE the fresh mozzarella, grape tomato and balsamic vinegar mix and the mushrooms marinated with Italian seasonings. I think one reason I like these sides is that they are so light and fresh.
Recently, I decided to try my hand at making the mozz and tomato mix myself. It turned out well and proved to be a great accompaniment to a deli sandwich and a few chips.
I'm sure I'll be making this one again.