Thursday, October 24, 2013

It's Here!

It's time for the changing of the seasons...light layers...heartier foods...football!...pumpkin muffins...spicy scents...cozy blankets...leaves crushed beneath our feet...


It's time for corn mazes...bonfires...s'mores...hot cocoa...scavenger hunts...haunted houses...

It's time to visit an orchard...pick a pumpkin...take family photos...

It's time to pack up the salads until spring...to bring out the crock pot...to simmer chilis and stews...

Pasta Fagioli -- the recipe was swiped from Facebook :)

There's so much fun to do!
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3 comments:

  1. cbdOctober 24, 2013 at 8:34 PM

    Trying again to comment...I love that soup. So do Sam and Scott. We use Ditalini pasta, what did you use?

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    Replies
    1. InceptionOctober 24, 2013 at 10:41 PM

      Haven't heard of Ditalini pasta before, I'll have to look that up! I used shells. I made Santa Fe stew and Jambalaya so far this season as well. Next up will be chili. Yum!

      Delete
  2. cbdOctober 25, 2013 at 1:09 AM

    Santa Fe Stew sounds good!

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