Both are fantastic with steak.
If you try it out, be sure to marinate the meat overnight, turning once mid-way through. For the Balsamic Herb marinade, I cut a slit in the side of a NY Strip, stuffed it with some blue cheese, marinaded it overnight and grilled it. It was fantastic!
If you're not a big fan of blue cheese, neither am I. The cheese was not too strong for this dish and it tasted great.
When I used the Signature Steakhouse marinade, I didn't do anything extra to it. Just marinate it overnight, turning once, then grill it.
I've tried other marinades, but only one was as good as these with the meat I used. Unfortunately, I can't remember the marinade! I only remember the meat was pork chops. I think it may have been this one:
They have marinades for chicken, veggies and fish as well. Give it a try and see what pairing you like best!
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